Mex Tex
Nachos
Mex Tex
Nachos
Nachos
Originating in Mexico, it comes as no surprise that nachos are famed for taste, and the addition of mince to this specific recipe gives it that final, filling finish and flavour. This recipe is not only cost-effective, but makes for a versatile dish, which means that you can have it as a snack, a relaxed meal for two, or even as a fun treat for your family. Why not host a Mexican food evening and add these to the menu? Serves: 6–8 as a starter 4 as a main meal
1 onion
1 clove garlic
1 tbsp. olive oil
500 g beef mince
1 can (410 g) of Rhodes Mexican Style Tomatoes, Onions and Green Peppers
Salt and ground black pepper
1 large packet corn chips
250 ml Cheddar cheese, grated
1 (50 g) sachet Rhodes Tomato Paste
250 ml guacamole
1 tsp. brown sugar
125 ml sour cream
Coriander leaves, chopped
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