Gooey, chocolaty orange brownies – there’s really nothing better. In this recipe, chocolate is paired with one of its favourite fruity companions to give it an extra taste dimension. Whether you’re enjoying them for dessert, a sly snack, or packing them in lunchboxes to surprise your kids, these treats will always go down well with any chocolate fan. Make them and prepare yourself for decadence. 


250ml (1 cup) butter
375 ml (1½ cup) sugar
65 ml (¼ cup) brown sugar
5 ml (1 tsp.) vanilla essence
4 eggs
125 ml (½ cup) Rhodes Seville Orange Marmalade
330 ml (1⅓ cup) cake wheat flour
190 ml (¾ cup) cocoa powder
1 ml (¼ tsp.) baking powder


  1. Cream the butter, sugars, and vanilla essence together until light.
  2. Add the eggs one at a time, mixing in well before adding the next egg.
  3. Beat in the Rhodes Seville Orange Marmalade.
  4. Sift the flour, cocoa powder and baking powder together and gently fold into the egg mixture.
  5. Pour the batter into a brownie pan that’s been greased and lined with baking paper.
  6. Bake in a preheated oven at 170 °C for about 40 minutes or until a skewer inserted into the brownies comes out clean.
  7. Cool and cut into squares.