DESCRIPTION:

Every family has their own version of a traditional trifle recipe: a sponge base doused with layers of creamy sweetness, with tidbits of treats peeking through. Keep your festive trifle recipe simple, allowing the fresh ingredients to shine through.

Whether you make it as-is or add your unique twist to this beloved dessert, it’s sure to form the perfect ending to your festive lunch or dinner feast.

METHOD:

1. Using an electric hand mixer, whisk the cream until it forms soft peaks, then fold in condensed milk gently.
2. In a trifle dish, make layers of sliced Swiss roll, then nectarines, then the fresh peaches. Alternate between nectarines, peaches and Swiss roll. Top with Meringues, cream and more fresh peaches.