Savour a perfectly grilled steak, bursting with flavour – the ideal companion to your favourite whisky on the rocks. Our easy recipe uses premium ingredients that you can find at your nearest Shoprite, making it easy to prepare for a celebratory meal.


Enjoy this juicy steak alongside a smooth glass of whisky – the perfect way to celebrate World Whisky Day! Click for the recipe.


5 slices of bread (cut each one lengthways into 4 equal strips)
2 eggs
½ cup milk
½ tsp. cinnamon
1 tbsp. butter
2 tsp. honey


  1. About 20 mins before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  2. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 mins.
  3. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 57°C), 5 to 7 minutes for medium (60°C) or 8 to 10 minutes for medium-well (66°C).
  4. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.